A while back, after a teaching by Lama Migmar, I drove him back to Boston from the Cape. We hadn’t eaten yet, and when we got to his brother’s house he invited me in for dinner. We had a traditional Tibetan Soup with a light salad. He asked me if I wanted to try some Tibetan sauce (it was more of a paste) and warned me it was hot. I LOVE spicy stuff so I was down. Not only was it great, and a little burny (yeah it’s not a word, I just made it up) but I had to have more.
For months afterward I was trying to find anything that was similar and until I opened the mailbox one day and saw some Mama’s Fire Tibetan Hot Sauce in there, nothing stacked up.
MFTHS (it’s easier to abbreviate this one, lots of typing with this name) is not dead on to what I had with Lama Migmar, but it is comparable in it’s own way. It is very unique in the fact ginger seems to be one of the main ingredients, and while it does not add heat, it most definitely adds some bite. I’ve put it on just about any sort of dish I use hot sauce with. My favorite it is to use it on turkey tacos, the ground turkey absorbs a lot of the flavor and still leaves the heat. When I can, I use this stuff in every dish that calls for hot sauce.
Along with the Tibetan Hot Sauce came a bottle of BBQ Sauce. The first opportunity I had, I marinated some chicken in this stuff, grilled it up and wow, it was fantastic. Some BBQ sauces out there have to much honey, to much smoke and they just lack a good flavor. Mama’s Fire BBQ has a clean, tangy flavor without the smoky aftertaste of a lot of the store bought sauces.
My wife got a skirt steak a few weeks back and let it sit in a crock pot for 8 hours. It melted into a pulled beef heaven. But, I’m not here writing about my wife’s skill at cooking, we’re here to talk about this sauce. I’ve been huge on eating lots of proteins and stuff like that, so one day I took some of the left over skirt steak, microwaved it with some of Mama’s Fire BBQ and poured it over some brown rice. When I was finished a small tear came to my eye, because I realized there was none left. Not only was the beef gone, but so was the BBQ sauce. 😦
I am a big fan of both of these sauces as you can tell, and I think you ought to give them a try. I still have a bit of the hot sauce left, so I haven’t started shaking from the Mama’s Fire dt’s yet.